1. The lost Southern chefs : a history of commercial dining in the Nineteenth-Century South Author/Creator: Moss, Robert F., 1970- author Publication/Creation: Lightning Source Inc. (Tier 3) Resource Type: Book Access & Availability: Loading
2. The lost Southern chefs : a history of commercial dining in the nineteenth-century South Author/Creator: Moss, Robert F., 1970- author Publication/Creation: Athens : The University of Georgia Press, [2022] Resource Type: Book Access & Availability: Loading
3. Barbecue : the history of an American institution Author/Creator: Moss, Robert F., 1970- author Publication/Creation: Tuscaloosa : The University of Alabama Press, [2020] Resource Type: Book Edition: Revised and expanded second edition. Access & Availability: Loading