1. Nutritional bioavailability of calcium : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984 Publication/Creation: Washington, D.C. : American Chemical Society, 1985 Resource Type: Book Access & Availability: Loading
2. Nutritional bioavailability of manganese Publication/Creation: Washington, DC : American Chemical Society, 1987 Resource Type: Book Access & Availability: Loading
3. Nutritional bioavailability of manganese : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 192nd Meeting of the American Chemical Society, Anaheim, California, September 7-12, 1986 Publication/Creation: Washington, D.C. : American Chemical Society, 1987 Resource Type: Book Access & Availability: Loading
4. Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 Publication/Creation: Washington, D.C. : American Chemical Society, 1984 Resource Type: Book Access & Availability: Loading
5. Nutritional bioavailability of calcium Publication/Creation: Washington, DC : American Chemical Society, 1985 Resource Type: Book Access & Availability: Loading
6. Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 Publication/Creation: Washington, DC : American Chemical Society, 1984 Resource Type: Book Access & Availability: Loading
7. Functional food and health Publication/Creation: Washington, DC : American Chemical Society, 2008 Resource Type: Book Access & Availability: Loading