1. Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks Author/Creator: Wilkinson, Crystal, author Publication/Creation: New York : Clarkson Potter/Publishers, [2024] Format: Book Edition: First edition. Access & Availability: Loading
2. Gullah Geechee home cooking : recipes from the matriarch of Edisto Island Author/Creator: Meggett, Emily, author Publication/Creation: New York, NY : Abrams, 2022 Format: Book Access & Availability: Loading
3. My America : recipes from a young Black chef Author/Creator: Onwuachi, Kwame, author Publication/Creation: New York : Alfred A. Knopf, 2022 Format: Book Edition: First edition. Access & Availability: Loading
4. Early Jewish cookbooks : essays on the history of Hungarian Jewish gastronomy Author/Creator: Koerner, András, 1940- author Publication/Creation: Budapest : New York : CEU Press, 2022 Format: Book Access & Availability: Loading
5. The Mexican Chile pepper cookbook : the soul of Mexican home cooking Author/Creator: DeWitt, Dave, 1944- author Publication/Creation: Albuquerque : University of New Mexico Press, [2022] Format: Book Access & Availability: Loading
6. The miracle of salt : recipes and techniques to preserve, ferment, and transform your food Author/Creator: Duguid, Naomi, author Publication/Creation: New York : Artisan, [2022] Format: Book Access & Availability: Loading
7. Dinner in one : exceptional & easy one-pan meals Author/Creator: Clark, Melissa, author Publication/Creation: New York : Clarkson Potter/Publishers, [2022] Format: Book Edition: First edition. Access & Availability: Loading
8. Khabaar : an immigrant journey of food, memory, and family Author/Creator: Ghosh, Madhushree, author Publication/Creation: Iowa City : University of Iowa Press, [2022] Format: Book Access & Availability: Loading
9. Black smoke : African Americans and the United States of barbecue Author/Creator: Miller, Adrian, author Publication/Creation: Chapel Hill : The University of North Carolina Press, [2021] Format: Book Access & Availability: Loading
10. Taste the state : South Carolina's signature foods, recipes & their stories Author/Creator: Mitchell, Kevin, 1970- author Publication/Creation: Columbia : University of South Carolina Press, [2021] Format: Book Access & Availability: Loading