1. The lady's companion : or, an infallible guide to the fair sex. Containing, observations for their conduct thro' all ages and circumstances of life: in which are comprised all parts of good housewifry, particularly rules, and above two thousand different receipts in every kind of cookery. I. Making all sorts of soops and sauces. II. Dressing flesh, fish, and fowl; this last illustrated with cuts, shewing how every fowl, &c. is to be truss'd for the spit. III. Making 100 different sorts of puddings. IV. The whole art of pastry, in making pies, tarts, &c. V. Receipts for pickling, collaring, potting, &c. VI. For preserving, making creams, jellies, and all manner of confectionary. VII. Rules and directions for setting out dinners, suppers, and grand entertainments. To which is added, several bills of fare for every month in the year and the shapes of pies, tarts, and pasties. With instructions for marketing. Also receipts for making the choicest cordials for the closet: brewing beers, ales, &c. Making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. Some fine perfumes, pomatums, cosmeticks, and other beautifiers. With 300 valuable receipts in physick Publication/Creation: London : Printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street, MDCCXLIII. [1743] Resource Type: Book Edition: The fourth edition, with large additions. Access & Availability: Loading
2. The accomplish'd lady's delight : in preserving, physick, beautifying, cookery, and gardening. Containing, I. The art of preserving, and candying, fruits and flowers, and making all sorts of conserves, syrups, jellies, and pickles. II. The physica cabinet: or, excellent receipts in physick and chirurgery. Also some new receipts relating to the fair sex, whereby they may be richly furnish'd with all manner of beautifying waters, to add loveliness to the face and body. III. The compleat cook's guide: or directions for dressing all sorts of flesh, fowl and fish, after the newest fashion, now in use at the British court; with the making of sauces, pyes pasties, tarts, custards, &c. VI. [sic] The female angler, instructing ladies and others, in the various methods of taking all manner of fish, in the fish-pond or river. V. The lady's diversion in her garden: or, the compleat flowerist, with the nature and use of all sorts of plants and flowers Author/Creator: P. T. Publication/Creation: London : Printed for John Willis and Joseph Boddington, at the Angel and Bible in Great-Tower-Street, [1720?] Resource Type: Book Edition: The eleventh edition inlarged. Access & Availability: Loading
3. The compleat caterer: or, instructions how to chuse the best of provisions, viz. of flesh, fish and fowl Publication/Creation: London : Printed for J. Nutt, near Stationers-Hall, 1701. Price 6d. Resource Type: Book Access & Availability: Loading