1. Tasting history : explore the past through 4,000 years of recipes Author/Creator: Miller, Max, 1983- author Publication/Creation: New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023 Resource Type: Book Edition: First Simon Element hardcover edition. Access & Availability: Loading
2. Badass vegan : fuel your body, ph*ck the system, and live your life right Author/Creator: Lewis, John (Fitness expert), author Publication/Creation: New York : Avery, an imprint of Penguin Random House, [2023] Resource Type: Book Access & Availability: Loading
3. For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes Author/Creator: Miller, Klancy, author Publication/Creation: New York, NY : Harvest, an imprint of William Morrow, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
4. Perfectly good food : a totally achievable zero waste approach to home cooking Author/Creator: Li, Margaret, author Publication/Creation: New York, N.Y. : W.W. Norton & Company, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
5. More than cake : 100 baking recipes built for pleasure and community Author/Creator: Pickowicz, Natasha, author Publication/Creation: New York : Artisan, [2023] Resource Type: Book Access & Availability: Loading
6. Watermelon & red birds : a cookbook for Juneteenth and Black celebrations Author/Creator: Taylor, Nicole A., author Publication/Creation: New York : Simon & Schuster, 2022 Resource Type: Book Edition: First Simon & Schuster hardcover edition. Access & Availability: Loading
7. Dinner in one : exceptional & easy one-pan meals Author/Creator: Clark, Melissa, author Publication/Creation: New York : Clarkson Potter/Publishers, [2022] Resource Type: Book Edition: First edition. Access & Availability: Loading
8. Koshersoul : the faith and food journey of an African American Jew Author/Creator: Twitty, Michael W., 1977- author Publication/Creation: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2022] Resource Type: Book Edition: First edition. Access & Availability: Loading
9. My America : recipes from a young Black chef Author/Creator: Onwuachi, Kwame, author Publication/Creation: New York : Alfred A. Knopf, 2022 Resource Type: Book Edition: First edition. Access & Availability: Loading
10. I am from here : stories and recipes from a Southern chef Author/Creator: Bhatt, Vishwesh, author Publication/Creation: New York, NY : W.W. Norton & Company, Inc., [2022] Resource Type: Book Edition: First edition. Access & Availability: Loading