1. Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes Author/Creator: Council, Erika, author Publication/Creation: New York : Clarkson Potter/Publishers, an imprint of Random House, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
2. Tasting history : explore the past through 4,000 years of recipes Author/Creator: Miller, Max, 1983- author Publication/Creation: New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023 Resource Type: Book Edition: First Simon Element hardcover edition. Access & Availability: Loading
3. Food and drink in history Publication/Creation: Marlborough, Wiltshire, UK : Adam Matthew Digital, 2019- Resource Type: Journal, Newspaper or Serial Access & Availability: Loading
4. Africana : more than 100 recipes and flavors inspired by a rich continent Author/Creator: Umah-Shaylor, Lerato, author Publication/Creation: New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023 Resource Type: Book Access & Availability: Loading
5. Buzzworthy : cocktails inspired by female literary greats Author/Creator: Croll, Jennifer, author Publication/Creation: Munich : Prestel, [2023] Resource Type: Book Access & Availability: Loading
6. Resilient kitchens : American immigrant cooking in a time of crisis, essays and recipes Publication/Creation: New Brunswick : Rutgers University Press, [2023] Resource Type: Book Access & Availability: Loading
7. The autism-friendly cookbook Author/Creator: Wilkins, Lydia, author Publication/Creation: London ; Philadelphia : Jessica Kingsley Publishers, 2023 Resource Type: Book Access & Availability: Loading
8. Badass vegan : fuel your body, ph*ck the system, and live your life right Author/Creator: Lewis, John (Fitness expert), author Publication/Creation: New York : Avery, an imprint of Penguin Random House, [2023] Resource Type: Book Access & Availability: Loading
9. Perfectly good food : a totally achievable zero waste approach to home cooking Author/Creator: Li, Margaret, author Publication/Creation: New York, N.Y. : W.W. Norton & Company, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
10. For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes Author/Creator: Miller, Klancy, author Publication/Creation: New York, NY : Harvest, an imprint of William Morrow, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading