1. La gastronomie Africaine : Printed Cookbook 1930 Author/Creator: Isnard, Léon author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
2. Practical West African cookery : Printed Cookbook 1910 Author/Creator: Leith-Ross, Sylvia, author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
3. La cuisine Ivoirienne : Printed Cookbook 1974 Author/Creator: Biarnès, Monique, author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
4. Recettes de cuisine pratique don 200 recettes d'entremete sucris, gateaux, confitures, compotes, etc : Manuscript Cookbook 1940 Author/Creator: Cuzin, René, author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
5. La cuisine française et africaine pour toutes les familles : Printed Cookbook 1949 Author/Creator: Isnard, Léon author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
6. British recipe book : Manuscript Cookbook; Domestic Cookbook 1845 Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
7. L'Afrique gourmande; ou, l'encyclopédie culinaire de l'Algérie, de la Tunisie et du Maroc : Printed Cookbook 1923 Author/Creator: Isnard, Léon author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
8. La cuisine Sénégalaise : Printed Cookbook 1972 Author/Creator: Biarnès, Monique, author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
9. La cuisine chinoise : Printed Cookbook 1925 Author/Creator: Lecourt, H. (Henri), author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
10. La bonne cuisine aux tropiques [colonial cooking] : Printed Cookbook 1954 Author/Creator: Collingridge, W. B. 1882-1966, (William Byrne), author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading