1. Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes Author/Creator: Council, Erika, author Publication/Creation: New York : Clarkson Potter/Publishers, an imprint of Random House, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
2. Tasting history : explore the past through 4,000 years of recipes Author/Creator: Miller, Max, 1983- author Publication/Creation: New York, NY : Simon Element, an imprint of Simon & Schuster, Inc., 2023 Resource Type: Book Edition: First Simon Element hardcover edition. Access & Availability: Loading
3. Badass vegan : fuel your body, ph*ck the system, and live your life right Author/Creator: Lewis, John (Fitness expert), author Publication/Creation: New York : Avery, an imprint of Penguin Random House, [2023] Resource Type: Book Access & Availability: Loading
4. The lost Southern chefs : a history of commercial dining in the nineteenth-century South Author/Creator: Moss, Robert F., 1970- author Publication/Creation: Athens : The University of Georgia Press, [2022] Resource Type: Book Access & Availability: Loading
5. Let's Make Dumplings! : a comic book cookbook Author/Creator: Amano, Hugh, author Publication/Creation: Berkeley, California : Ten Speed Press, [2021] Resource Type: Book Edition: First edition. Access & Availability: Loading
6. Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer Author/Creator: Raiford, Matthew, author Publication/Creation: New York, NY : The Countryman Press, a Division of W. W. Norton & Company, [2021] Resource Type: Book Access & Availability: Loading
7. Let's make ramen! : a comic book cookbook Author/Creator: Amano, Hugh, author Publication/Creation: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2019] Resource Type: Book Edition: First edition. Access & Availability: Loading
8. The best cook in the world : tales from my momma's table Author/Creator: Bragg, Rick, author Publication/Creation: New York : Alfred A. Knopf, 2018 Resource Type: Book Edition: First edition. Access & Availability: Loading
9. Whiskey in a teacup : what growing up in the South taught me about life, love, and baking biscuits Author/Creator: Witherspoon, Reese, 1976- author Publication/Creation: New York, NY : Touchstone, 2018 Resource Type: Book Edition: First Touchstone hardcover edition. Access & Availability: Loading
10. Basque country : a culinary journey through a food lover's paradise Author/Creator: Buckley, Marti, author Publication/Creation: New York : Artisan, 2018 Resource Type: Book Access & Availability: Loading