1. For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes Author/Creator: Miller, Klancy, author Publication/Creation: New York, NY : Harvest, an imprint of William Morrow, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
2. Gullah Geechee home cooking : recipes from the matriarch of Edisto Island Author/Creator: Meggett, Emily, author Publication/Creation: New York, NY : Abrams, 2022 Resource Type: Book Access & Availability: Loading
3. Bhog naivedya : food offerings to the Gods Author/Creator: Rajan, Sujata Shukla, author Publication/Creation: New Delhi : Rupa, 2021 Resource Type: Book Edition: First impression. Access & Availability: Loading
4. The stag at ease : a cookbook : being the culinary preferences of a number of distinguished male citizens of the world, 1938 Publication/Creation: Caldwell, Idaho : The Caxton Printers, Ltd, 1938 Resource Type: Book Access & Availability: Loading
5. Chinese-Japanese cook book, 1914 Author/Creator: Bosse, Sara, author Publication/Creation: Chicago : Rand McNally & Company, [1914] Resource Type: Book Access & Availability: Loading
6. Chinese-Japanese cook book, 1914 Author/Creator: Bosse, Sara, author Publication/Creation: Chicago : Rand McNally & Company, [1914] Resource Type: Book Access & Availability: Loading
7. How to use Hawaiian fruit and food products, 1912 Author/Creator: Alexander, Agnes B. 1875-1971, (Agnes Baldwin), author Publication/Creation: Honolulu, T.H. : Paradise-Pacific Print, 1912 Resource Type: Book Access & Availability: Loading