1. The family book of knowledge : containing many valuable receipes in cookery, confectionery, pastry, &c., &c, 1857 Publication/Creation: New York : [publisher not identified], 1857 Resource Type: Book Access & Availability: Loading
2. Family cookbook : Commercial Cookbook 1891 Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
3. Family receipt book : Manuscript Cookbook; Domestic Cookbook 1812 Author/Creator: Cunningham, Mrs, author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
4. The family receipt-book, or, Universal repository of useful knowledge and experience in all the various branches of domestic economy : including scarce, curious and valuable select receipts, and choice secrets in cookery, medicine, confectionery, pastry, brewing, distilling, pickling, preserving, perfumery, dyeing, gilding, painting, varnishing, agriculture, farriery, gardening, hunting, fishing, fowling, &c. &c. &c. : with specifications of approved patent medicines, all the most serviceable preparations for domestic purposes, and numerous successful improvements in the ornamental as well as useful arts, manufactures, &c. : extracted from the records of the Patent Office and translated from foreign books and journals in all the languages of Europe : a compleat library of valuable domestic knowledge, and general economy : selected from the experience of ages, and combined with all the chief modern discoveries and improvements of our own and other countries, in those useful and elegant arts which not only contribute to the happiness, the convenience, and the comfort of civilized and social life, but even to the preservation and prolongation of life itself, 1810 Publication/Creation: London : Oddy and Co., 1810 Resource Type: Book Access & Availability: Loading
5. Family recipe book : Manuscript Cookbook 1830 Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
6. The Fannie Farmer junior cook book : Printed Cookbook; Children's Cookbook 1942 Author/Creator: Perkins, Wilma Lord, 1897-1976, author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
7. Far East recipes: featuring Chinese, Japanese, Filipino recipes : Commercial Cookbook 1949 Author/Creator: Jackson, Miriam, author Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading
8. Far eastern cookery, 1947 Author/Creator: Burt, Elinor, 1899- author Publication/Creation: Boston : Little, Brown and Company, 1947 Resource Type: Book Edition: First edition. Access & Availability: Loading
9. The Farmer's Guide cook book : tested recipes contributed by readers of the home and family department of The Farmer's Guide, 1927 Publication/Creation: Huntington, Indiana : The Farmer's Guide, 1927 Resource Type: Book Access & Availability: Loading
10. Fascinating recipes you have never tried! : Pamphlet; Commercial Cookbook Publication/Creation: Marlborough, Wiltshire : Adam Matthew Digital, 2019 Resource Type: Book Access & Availability: Loading