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2. Washburn-Crosby Co.'s new gold medal cook book, 1904
3. Watermelon & red birds : a cookbook for Juneteenth and Black celebrations
4. Waverley cookery book : with compliments from the Estcourt Butchery, stall 12, Borough Market, Durham : phone 828, 1920-1930
5. Ways with rice, 1971
6. The Wesleyan College Club's cook book : choice recipes, 1913
7. What? and give up show business?
8. What do we eat now? A guide to war-time housekeeping : Printed Cookbook; Domestic Cookbook 1942
9. What Mrs. Fisher knows about old Southern cooking : soups, pickles, preserves, etc, 1881
10. What Mrs. Fisher knows about old southern cooking : soups, pickles, preserves, etc. : in facsimile with historical notes
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