1. Africana : more than 100 recipes and flavors inspired by a rich continent Author/Creator: Umah-Shaylor, Lerato, author Publication/Creation: New York, NY : Amistad, an imprint of HarperCollins Publishers, 2023 Resource Type: Book Access & Availability: Loading
2. The autism-friendly cookbook Author/Creator: Wilkins, Lydia, author Publication/Creation: London ; Philadelphia : Jessica Kingsley Publishers, 2023 Resource Type: Book Access & Availability: Loading
3. Badass vegan : fuel your body, ph*ck the system, and live your life right Author/Creator: Lewis, John (Fitness expert), author Publication/Creation: New York : Avery, an imprint of Penguin Random House, [2023] Resource Type: Book Access & Availability: Loading
4. Buzzworthy : cocktails inspired by female literary greats Author/Creator: Croll, Jennifer, author Publication/Creation: Munich : Prestel, [2023] Resource Type: Book Access & Availability: Loading
5. Food and drink in history Publication/Creation: Marlborough, Wiltshire, UK : Adam Matthew Digital, 2019- Resource Type: Journal, Newspaper or Serial Access & Availability: Loading
6. For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes Author/Creator: Miller, Klancy, author Publication/Creation: New York, NY : Harvest, an imprint of William Morrow, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
7. The great American burger book : how to make authentic regional hamburgers at home Author/Creator: Motz, George, author Publication/Creation: New York : Abrams, 2023 Resource Type: Book Edition: Expanded and updated edition. Access & Availability: Loading
8. Make it Japanese : simple recipes for everyone Author/Creator: McClenny, Rie, author Publication/Creation: New York : Clarkson Potter/Publishers, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
9. More than cake : 100 baking recipes built for pleasure and community Author/Creator: Pickowicz, Natasha, author Publication/Creation: New York : Artisan, [2023] Resource Type: Book Access & Availability: Loading
10. Perfectly good food : a totally achievable zero waste approach to home cooking Author/Creator: Li, Margaret, author Publication/Creation: New York, N.Y. : W.W. Norton & Company, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading