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2. Genes in the field : on-farm conservation of crop diversity
3. Genetic engineering in agriculture : the myths, environmental risks, and alternatives
4. Genetic engineering of crop plants for food and health security. Volume 2
5. Genetic engineering of crop plants for food and health security. Volume 1
6. Genetic engineering of plants : agricultural research opportunities and policy concerns
7. Genetic enhancement of crops for tolerance to abiotic stress : mechanisms and approaches. Vol. I
8. Genetic Glass Ceilings : Transgenics for Crop Biodiversity
9. Genetic methods and tools for managing crop pests
10. Genetic resources and crop evolution
11. Genetic resources, equity and international law
12. Genetically engineered crops : agencies are proposing changes to improve oversight, but could take additional steps to enhance coordination and monitoring : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate
13. Genetically engineered crops : biotechnology, biosafety, and benefits
14. Genetically engineered crops in the United States
15. Genetically engineered crops: USDA needs to enhance oversight and better understand impacts of unintended mixing with other crops : report to the Honorable Jon Tester, U.S. Senate
16. Genetically modified foods : safety issues
17. Genetically modified foods : safety issues : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994
18. Genetics and Evolution of Abiotic Stress Tolerance in Plants
19. Genetics and genomics of high-altitude crops
20. Genetics, genomics and breeding of peanuts
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