1. Nahrungsmittel in der arabischen Medizin. Das Kitab al-Agdiya wa-l-asriba des Nagib ad-Din as-Samarqandi Publication/Creation: Leiden ; Boston : Brill, [2017] Resource Type: Book Access & Availability: Loading
2. National Academy of Sciences' reports on diet and health--are they credible and consistent? : report Author/Creator: United States. General Accounting Office Publication/Creation: Washington, D.C. : The Office, [1984] Resource Type: Book Access & Availability: Loading
3. New trends in nutrition, lipid research, and cardiovascular diseases Publication/Creation: New York, N.Y. : Liss, [1981] Resource Type: Book Access & Availability: Loading
4. Normal and therapeutic nutrition Publication/Creation: New York : Macmillan, [1986] Resource Type: Book Edition: 17th edition. Access & Availability: Loading
5. Normal and therapeutic nutrition Author/Creator: Robinson, Corinne H., 1917- Publication/Creation: New York : Macmillan, [1982] London : Collier Macmillan, [1982], ©1982 Resource Type: Book Edition: 16th edition. Access & Availability: Loading
6. Normal and therapeutic nutrition Author/Creator: Robinson, Corinne H., 1917- Publication/Creation: New York : Macmillan, [1977] Resource Type: Book Edition: 15th edition. Access & Availability: Loading
7. Nutrient regulation during pregnancy, lactation, and infant growth Publication/Creation: New York : Plenum, [1994] Resource Type: Book Access & Availability: Loading
8. Nutrient requirements in adolescence Publication/Creation: Cambridge, Mass. : M.I.T. Press, [1976] Resource Type: Book Access & Availability: Loading
9. Nutrients and brain function Publication/Creation: Basel ; New York : Karger, [1987] Resource Type: Book Access & Availability: Loading
10. Nutrition & diet therapy Author/Creator: Lutz, Carroll A. Publication/Creation: Philadelphia, PA : F.A. Davis Co., [2011] Resource Type: Book Edition: 5th edition. Access & Availability: Loading