1. For the culture : phenomenal Black women and femmes in food : interviews, inspiration, and recipes Author/Creator: Miller, Klancy, author Publication/Creation: New York, NY : Harvest, an imprint of William Morrow, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
2. My America : recipes from a young black chef Author/Creator: Onwuachi, Kwame, author Publication/Creation: New York : Alfred A. Knopf, 2022 Resource Type: Book Edition: First edition. Access & Availability: Loading
3. Watermelon & red birds : a cookbook for Juneteenth and Black celebrations Author/Creator: Taylor, Nicole A., author Publication/Creation: New York : Simon & Schuster, 2022 Resource Type: Book Edition: First Simon & Schuster hardcover edition. Access & Availability: Loading
4. At the Table of Power : Food and Cuisine in the African American Struggle for Freedom, Justice, and Equality Author/Creator: Spivey, Diane Publication/Creation: Minneapolis : University of Pittsburgh Press, 2022 Resource Type: Book Edition: 1st ed. Access & Availability: Loading
5. Koshersoul : the faith and food journey of an African American Jew Author/Creator: Twitty, Michael W., 1977- author Publication/Creation: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2022] Resource Type: Book Edition: First edition. Access & Availability: Loading
6. My America : recipes from a young Black chef Author/Creator: Onwuachi, Kwame, author Publication/Creation: New York : Alfred A. Knopf, 2022 Resource Type: Book Edition: First edition. Access & Availability: Loading
7. At the table of power: food and cuisine in the African American struggle for freedom, justice and equality Author/Creator: Spivey, Diane M., 1949- author Publication/Creation: Pittsburgh, Pa. : University of Pittsburgh Press, [2022] Resource Type: Book Access & Availability: Loading
8. Gullah Geechee home cooking : recipes from the matriarch of Edisto Island Author/Creator: Meggett, Emily, author Publication/Creation: New York, NY : Abrams, 2022 Resource Type: Book Access & Availability: Loading
9. Bress 'n' nyam : Gullah Geechee recipes from a sixth-generation farmer Author/Creator: Raiford, Matthew, author Publication/Creation: New York, NY : The Countryman Press, a Division of W. W. Norton & Company, [2021] Resource Type: Book Access & Availability: Loading
10. Black smoke : African Americans and the United States of barbecue Author/Creator: Miller, Adrian, author Publication/Creation: Chapel Hill : The University of North Carolina Press, [2021] Resource Type: Book Access & Availability: Loading