1. Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes Author/Creator: Council, Erika, author Publication/Creation: New York : Clarkson Potter/Publishers, an imprint of Random House, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
2. Y'all eat yet? : welcome to the pretty b*tchin' kitchen Author/Creator: Lambert, Miranda, 1983- author Publication/Creation: New York, NY : Dey Street Books, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
3. Danni's juke joint comfort food : modern-day recipes, ole skool flavas Author/Creator: Rose, Danni, author Publication/Creation: New York : Harvest, an imprint of William Morrow, [2023] Resource Type: Book Edition: First edition. Access & Availability: Loading
4. Turkey and the Wolf : flavor trippin' in New Orleans Author/Creator: Hereford, Mason, author Publication/Creation: California : Ten Speed Press, [2022] Resource Type: Book Edition: First edition. Access & Availability: Loading
5. Grain and fire : a history of baking in the American South Author/Creator: Sharpless, Rebecca, author Publication/Creation: Chapel Hill : The University of North Carolina Press, [2022] Resource Type: Book Access & Availability: Loading
6. The lost Southern chefs : a history of commercial dining in the Nineteenth-Century South Author/Creator: Moss, Robert F., 1970- author Publication/Creation: Lightning Source Inc. (Tier 3) Resource Type: Book Access & Availability: Loading
7. Grain and fire : a history of baking in the American South Author/Creator: Sharpless, Rebecca, author Publication/Creation: Chapel Hill : The University of North Carolina Press, [2023] Resource Type: Book Access & Availability: Loading
8. Gullah geechee home cooking : recipes from the matriarch of Edisto Island Author/Creator: Meggett, Emily, author Publication/Creation: New York : Abrams, [2022] Resource Type: Book Access & Availability: Loading
9. I am from here : stories and recipes from a Southern chef Author/Creator: Bhatt, Vishwesh, author Publication/Creation: New York, NY : W.W. Norton & Company, Inc., [2022] Resource Type: Book Edition: First edition. Access & Availability: Loading
10. Turkey and the Wolf : flavor tripping in New Orleans Author/Creator: Hereford, Mason, author Publication/Creation: California : Ten Speed Press, [2022] Resource Type: Book Edition: First edition. Access & Availability: Loading