1. A domestic cook book : containing a careful selection of useful receipts for the kitchen Author/Creator: Russell, Malinda, author Publication/Creation: Ann Arbor : University of Michigan Press, 2025 Format: Book Edition: New Edition. Access & Availability: Loading
2. A domestic cook book : containing a careful selection of useful receipts for the kitchen Author/Creator: Russell, Malinda Publication/Creation: Ann Arbor : University of Michigan Press, 2025 Format: Book Edition: New Edition. Access & Availability: Loading
3. Social roots : Lowcountry foodways, reconnecting the landscape Publication/Creation: Athens, Georgia : The University of Georgia Press, [2024] Format: Book Access & Availability: Loading
4. Bon appétit, y'all : recipes and stories from three generations of southern cooking Author/Creator: Willis, Virginia, 1966- author, photographer Publication/Creation: Athens : The University of Georgia Press, [2024] Format: Book Edition: Revised and updated. Access & Availability: Loading
5. Does this taste funny? : recipes our family loves Author/Creator: Colbert, Stephen, 1964- author Publication/Creation: New York : Celadon Books, 2024 Format: Book Edition: First edition. Access & Availability: Loading
6. Baking in the American South : 200 recipes and their untold stories Author/Creator: Byrn, Anne, author Publication/Creation: [New York, N.Y.] : Harper Celebrate, [2024] Format: Book Access & Availability: Loading
7. SoFAB cookbook : recipes from the modern south Author/Creator: Williams, Elizabeth M. 1950- (Elizabeth Marie), author Publication/Creation: Baton Rouge : Lousiana State University Press, [2024] Format: Book Access & Availability: Loading
8. Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks Author/Creator: Wilkinson, Crystal, author Publication/Creation: New York : Clarkson Potter/Publishers, [2024] Format: Book Edition: First edition. Access & Availability: Loading
9. Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes Author/Creator: Council, Erika, author Publication/Creation: New York : Clarkson Potter/Publishers, an imprint of Random House, [2023] Format: Book Edition: First edition. Access & Availability: Loading
10. Appalachia on the table : representing mountain food and people Author/Creator: Locklear, Erica Abrams, author Publication/Creation: Athens, Georgia : The University of Georgia Press, [2023] Format: Book Edition: 1st ed. Access & Availability: Loading