1. Nutrition guide for physicians and related healthcare professions Publication/Creation: Cham : Humana Press, [2022] Resource Type: Book Edition: Third edition. Access & Availability: Loading
2. Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner Author/Creator: Katz, David L., 1963- author Publication/Creation: Philadelphia : Wolters Kluwer, [2015] Resource Type: Book Edition: Third edition. Access & Availability: Loading
3. Nutritional bioavailability of calcium Publication/Creation: Washington, DC : American Chemical Society, 1985 Resource Type: Book Access & Availability: Loading
4. Nutritional bioavailability of calcium : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 187th Meeting of the American Chemical Society, St. Louis, Missouri, April 8-13, 1984 Publication/Creation: Washington, D.C. : American Chemical Society, 1985 Resource Type: Book Access & Availability: Loading
5. Nutritional bioavailability of manganese Publication/Creation: Washington, DC : American Chemical Society, 1987 Resource Type: Book Access & Availability: Loading
6. Nutritional bioavailability of manganese : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 192nd Meeting of the American Chemical Society, Anaheim, California, September 7-12, 1986 Publication/Creation: Washington, D.C. : American Chemical Society, 1987 Resource Type: Book Access & Availability: Loading