La gastronomía en Potosí y Charcas : siglos XVIII y XIX : 800 recetas de la cocina criolla

Author/Creator:: Rossells, Beatriz
Publication/Creation:: La Paz : Editora "Khana Cruz,", 1995
Resource Type:: Book

More Details

Additional/Related Title Information

Full Title:: La gastronomía en Potosí y Charcas : siglos XVIII y XIX : 800 recetas de la cocina criolla / investigación e introducción de Beatriz Rossells

Subjects/Genre

Subjects:: Cooking, Bolivian--History--18th century
Cooking, Bolivian--History--19th century
Cooking--Bolivia--Potosí
Cooking--Bolivia--Sucre

Description/Summary

Language:: Spanish
Physical Type/Description:: 319 pages : illustrations (some color) ; 27 cm

Additional Identifiers

Catalog ID (MMSID):: 990009267700302486
OCLC Number:: 35048259
Barcode:: 010000170927