Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980

Author/Creator:

Symposium on Quality of Fruits and Vegetables of North America Las Vegas, Nev.) (1980

Publication/Creation:

Washington, D.C. : American Chemical Society, 1981

Resource Type:

Book

More Details

Additional/Related Title Information

Full Title:

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 / Roy Teranishi, editor, Heriberto Barrera-Benitez, editor

Series Titles:

ACS symposium series ; 170
ACS symposium series ; 170.

Related/Included Titles:

(2nd :
(180th :

Related Names

Additional Author/Creators:

Teranishi, Roy, 1922-2000
Barrera-Benitez, Heriberto, 1939-
American Chemical Society. Division of Agricultural and Food Chemistry
American Chemical Society. Meeting (180th : 1980 : Las Vegas, Nev.)
Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas, Nev.)

Subjects/Genre

Genre:

Electronic books

Subjects:

Fruit--Quality--Congresses
Vegetables--Quality--Congresses
Fruit--Composition--Congresses
Vegetables--Composition--Congresses
Fruit--Quality--North America--Congresses
Vegetables--Quality--North America--Congresses

Description/Summary

Table of Contents:

Quality factors in California grapes / A. Dinsmoor Webb -- The odor quality of labrusca grapes / Terry E. Acree -- Quality characteristics of muscadine grape products / L.F. Flora and T.O.M. Nakayama -- Raisin and dried fig volatile components : possible insect attractants / Ron G. Buttery, Richard M. Seifert, Louisa C. Ling, Edwin I. Soderstrom, and Albert P. Yerington -- Flavonoids, mutagens, and citrus / R.M. Horowitz -- Apple quality characteristics as related to various processed products / R.L. La Belle -- Establishing criteria for determining the authenticity of fruit juice concentrates / Ronald E. Wrolstad, Christopher J. Cornwell, Jeffrey D. Culbertson, and Felix G.R. Reyes -- The role of humidity, temperature, and atmospheric composition in maintaining vegetable quality during storage / L. Van Den Berg -- The improvement of flavor in a program of carrot genetics and breeding / P.W. Simon, C.E. Peterson, and R.C. Lindsay -- Non-bitter hop contributions to beer flavor / Val Peacock and Max Deinzer -- Volatile constituents of pumpkins / Thomas H. Parliment, Michael G. Kolor, Donald J. Rizzo, and Denise Herzing-Giordano -- Volatiles from red pepper (Capsicum spp.) / Urs Keller, Robert A. Flath, Thomas R. Mon, and Roy Teranishi -- Peanut quality : its relationship to volatile compounds : a review / Harold E. Pattee and John A. Singleton -- Instrumental and sensory characteristics of roasted peanut flavor volatiles / Lawrence L. Buckholz, Jr. and Henryk Daun -- Comparison of the food value of immature, mature, and germinated soybeans / J.J. Rackis -- Lipid oxidation in fruits and vegetables / Roland Tressl, Daoud Bahri, and Karl-Heinz Engel.

Language:

English

Physical Type/Description:

1 online resource (ix, 240 pages) : illustrations ; cm.

General Note:

Title from PDF title page (ACS publications, viewed Sept 28, 2009).
Mostly papers presented at the Symposium on Quality of Fruits and Vegetables of North America, held during the second Chemical Congress of the North American Continent, which included the 180th National American Chemical Society meeting.

Local Note:

Available to current Emory faculty, students and staff.

Additional Identifiers

Catalog ID (MMSID):

990017339650302486

ISBN:

0841208468 (ebook)
9780841208469 (ebook)
0841206627
9780841206625

OCLC Number:

440772441