Kaempferol : biosynthesis, food sources and therapeutic uses

Publication/Creation:

New York : Nova Publishers, 2016

Resource Type:

Book

More Details

Additional/Related Title Information

Full Title:

Kaempferol : biosynthesis, food sources and therapeutic uses / Teresa Garde-Cerdán and Ana Gonzalo-Diago, editors

Series Titles:

Biochemistry research trends
Biochemistry research trends series.

Related Names

Additional Author/Creators:

Garde-Cerdán, Teresa, editor
Gonzalo-Diago, Ana, editor

Subjects/Genre

Subjects:

Flavonoids

Description/Summary

Language:

English

Physical Type/Description:

1 online resource (246 pages) : illustrations, tables

General Note:

Includes index.

Additional Identifiers

Catalog ID (MMSID):

9936946240102486

ISBN:

1-63485-858-1