Food and drink in history
- Publication/Creation:
- Marlborough, Wiltshire, UK : Adam Matthew Digital, 2019-
- Resource Type:
- Journal, Newspaper or Serial
More Details
Additional/Related Title Information
- Full Title:
- Food and drink in history
Related Names
- Additional Author/Creators:
- Adam Matthew Digital (Firm), issuing body
Subjects/Genre
- Genre:
- Electronic reference sources
Databases
Cookbooks - Subjects:
- Food--History--Sources--Databases
Beverages--History--Sources--Databases
Gastronomy--History--Sources--Databases
Cooking--History--Sources--Databases
Cookbooks--Databases
Description/Summary
- Summary:
- "From feast to famine, explore five centuries of primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production. Explore a wide range of primary source material, including printed and manuscript cookbooks, advertising ephemera, government reports, films, and illustrated content revealing the evolution of food and drink within everyday life and the public sphere. The unique material in this collection has been sourced from across the globe to reflect a wide range of food cultures and traditions, creating an unparalleled resource for research. Material has been sourced from institutions across the United States, the United Kingdom and Australia with a focus on gaining as global a view on food history as possible. The earliest documents are from the sixteenth century and the latest from the early twenty-first century."
- Publication Dates:
- Began in 2019.
- Language:
- English
- Physical Type/Description:
- 1 online resource
- Local Note:
- Available to current Emory faculty, students and staff.
Additional Identifiers
- Catalog ID (MMSID):
- 9937223119902486
- OCLC Number:
- 1122932896
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