Description: Introduction reads: "This cook-book is a result of the combined interest and contribution of a group of American and Ethiopian women ...". Handwritten inscription in front.
Part of the collection from Adam Matthew: Food and drink in history AMDigital Reference: TX725.E84 E8 1960z. Keywords: Global and Ethnic Cuisines; North America; Ethiopia; fusion cuisine, global cuisine;Ethiopian cuisine; North American cuisine
Local Note:
Available to current Emory faculty, students and staff.