Staff View
LEADER 03748cam a2200577 i 4500
005
20220217143816.4
008
201021s2021 nyuaj g b 001 0deng
001
9937304415602486
010
a| 2020047976
020
a| 9781682686041
q| (hardcover)
020
a| 1682686043
q| (hardcover)
020
z| 9781682686058
q| (electronic publication)
035
a| (OCoLC)1196176930
035
a| (OCoLC)on1196176930
040
a| DLC
b| eng
e| rda
c| DLC
d| OCLCO
d| BDX
d| OCLCF
d| IEB
d| OCLCO
d| GL4
d| IH9
d| YDX
d| OJ4
d| LEB
d| OCLCO
d| OCL
d| ILC
d| OCLCA
d| VVW
042
a| pcc
043
a| n-usu--
049
b| 050000092599
050
0
0
a| TX715.2.A47
b| R35 2021
082
0
0
a| 641.59/296073
2| 23
092
a| 641.59296073
b| R149B
100
1
a| Raiford, Matthew,
e| author.
0| http://id.loc.gov/authorities/names/n2020059399
0| http://viaf.org/viaf/sourceID/LC|n2020059399
245
1
0
a| Bress 'n' nyam :
b| Gullah Geechee recipes from a sixth-generation farmer /
c| Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert.
246
3
a| Gullah Geechee recipes from a sixth-generation farmer
246
3
0
a| Bress and nyam
246
3
0
a| Bless and eat
264
1
a| New York, NY :
b| The Countryman Press, a Division of W. W. Norton & Company,
c| [2021]
300
a| 240 pages :
b| color illustrations, genealogical table ;
c| 27 cm
336
a| text
b| txt
2| rdacontent
337
a| unmediated
b| n
2| rdamedia
338
a| volume
b| nc
2| rdacarrier
504
a| Includes bibliographical references and index.
505
0
a| Notes from a prodigal son -- About this book -- Eart / Earth -- De wata / water -- Fiah / fire -- Win' / wind -- Sweet'n / nectar -- De spirits / spirits.
520
a| "From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food"--
c| Provided by publisher.
520
a| Bress 'n nyam: Bless and eat. Descendants of enslaved Africans came together from the Carolinas to Georgia and Florida, speaking the African Creole language called Gullah-Geechee-- and making extraordinary food. In 2010 Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. Here he pays homage to this cuisine that nurtured his family for seven generations, tracing a history of community and family brought together by food. -- adapted from inside front cover and publisher info
650
0
a| Gullah cooking.
0| http://id.loc.gov/authorities/subjects/sh96012191
650
0
a| African American cooking.
0| http://id.loc.gov/authorities/subjects/sh85031771
650
0
a| Cooking, American
x| Southern style.
0| http://id.loc.gov/authorities/subjects/sh85031777
650
0
a| Comfort food
z| Southern States.
0| http://id.loc.gov/authorities/subjects/sh2003006182
650
7
a| Gullah cooking.
2| fast
0| (OCoLC)fst01753750
650
7
a| African American cooking.
2| fast
0| (OCoLC)fst01752736
650
7
a| Comfort food.
2| fast
0| (OCoLC)fst00869129
0| http://id.worldcat.org/fast/869129
650
7
a| Cooking, American
x| Southern style.
2| fast
0| (OCoLC)fst01753233
651
7
a| Southern States.
2| fast
0| (OCoLC)fst01244550
0| http://id.worldcat.org/fast/1244550
655
0
a| Cookbooks.
0| http://id.loc.gov/authorities/subjects/gf2011026169
655
7
a| Cookbooks.
2| fast
0| (OCoLC)fst01752725
655
7
a| Cookbooks.
2| lcgft
700
1
a| Condon, Amy Paige,
e| author.
0| http://id.loc.gov/authorities/names/n2011051998
0| http://viaf.org/viaf/sourceID/LC|n2011051998
700
1
a| Egan, Siobhan
c| (Musician),
e| photographer.
0| http://id.loc.gov/authorities/names/no2016083815
0| http://viaf.org/viaf/sourceID/LC|no2016083815
700
1
a| Jalbert, Bevin Valentine,
e| contributor.
0| http://id.loc.gov/authorities/names/n2020059407
0| http://viaf.org/viaf/sourceID/LC|n2020059407
940
a| PROMPTCATF
940
a| OXFD-YBP
945
a| 20210603
2| EMU
999
d| 2022-03-28 22:07:34 US/Eastern
b| marc21
c| 2021-05-12 12:24:09 US/Eastern
c| 10
a| false
997
d| STACK
b| BOOK
a| 010003486320
c| UNIV
997
d| STACK
b| BOOK
a| 050000092599
c| OXFD