My two souths : blending the flavors of India into a southern kitchen
- Author/Creator:
- Gomez, Asha, author
- Publication/Creation:
- Philadelphia : Running Press, [2016]
- Format:
- Book
More Details
Additional/Related Title Information
- Full Title:
- My two souths : blending the flavors of India into a southern kitchen / Asha Gomez with Martha Hall Foose
Related Names
- Additional Author/Creators:
- Foose, Martha Hall, author
Subjects/Genre
Description/Summary
- Table of Contents:
- A few notes on ingredients -- Day starters -- Plate lunches & simple pleasures -- Tea times & party times -- Dinner & accompaniments -- Desserts & sweets.
- Summary:
- My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala regiona of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarties in traditions, seasoning, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.
- Language:
- English
- Physical Type/Description:
- 288 pages : color illustrations ; 23 cm
- General Note:
- Includes index.
Additional Identifiers
- Catalog ID (MMSID):
- 9937703299402486
- ISBN:
- 9780762457830
076245783X - OCLC Number:
- 945232434
- Barcode:
- 010003166477
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